KingShuan - Mount Ali Tea

KingShuan – Mount Ali Tea

€980

Oolong ( /ˈuːlʊŋ/; simplified Chinese: 乌龙; traditional Chinese: 烏龍 (wūlóng, “black dragon”) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process including withering the plant under strong sun and oxidation before curling and twisting.[1] Most oolong teas, especially those of fine quality, involve unique tea plant cultivars that are exclusively used for particular varieties. The degree of oxidation, which varies according to the chosen duration of time before firing, can range from 8 to 85%,[2] depending on the variety and production style. Oolong is especially popular in south China and among Chinese expatriates in Southeast Asia[3] as is the Fujian preparation process known as the Gongfu tea ceremony.

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Description

Wulong Tea

Zhong Shu Hu has an elevation between 1300 and 1800 meters with a cool foggy climate. The oolong tea produced here has a lustrous colour and the leaves are soft to the touch.

Zhong Shu Hu produces plums as well as high quality oolong tea. Indeed, the oolong tea plantations are interspersed with orchards and some say the fruity aspect of Zhong Shu Hu oolong tea comes from the close proximity of these two plants.

Zhong Shu Hu oolong tea has a fresh, enchanting taste which leaves a mellow taste in the mouth. This oolong tea is a frequent winner in tea competitions making it expensive and hard to find on the consumer market. We are pleased to be able to offer it here.

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